Dark Spicy Roasted Squash Bread
Ingredients
- 8 tablespoons (113 grams) unsalted butter, melted
- 1 cup (200 grams) sugar
- 2 large cold eggs
- 3/4 cup (120 grams) white or brown rice flour
- 1/3 cup (40 grams) buckwheat flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground garam masala
- 3/4 teaspoon ground ginger
- 1/4 teaspoon salt (I use fine sea salt)
- 2 tablespoons (17 grams) poppy seeds
- 1 tablespoon (10 grams) black chia seeds
- 3/4 cup (170 grams) roasted butternut squash, pureed or simply mashed until smooth (see Note)
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