Virginia Style Pulled Pork

Virginia-Style Pulled Pork

Virginia-Style Pulled Pork

By tastykitchen.com
4 hours 10 minutes

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Details
  • Servings:   12
  • Calories:   434
  • Protein:   40g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 1 Tablespoon Olive Oil
  • ½ cups Ketchup
  • 2 Tablespoons Red Wine Vinegar
  • ½ Tablespoons Chili Powder
  • 2 Tablespoons Brown Sugar, Packed
  • ½ Tablespoons Ground Cumin
  • ½ Tablespoons Garlic Powder
  • 1 pinch Salt And Pepper
  • 1 whole Pork Shoulder, 5-7 Pounds
  • 1 cup Water
Instructions

Virginia-Style Pulled Pork serves 12 original recipe by tastykitchen.com.

View original preparation instructions

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