Vietnamese Noodle Salad with Chickpeas and Rainbow Carrots

Vietnamese Noodle Salad with Chickpeas and Rainbow Carrots

Vietnamese Noodle Salad with Chickpeas and Rainbow Carrots

By Vegetarian Times
Serves 4

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Details
  • Servings:   4
  • Calories:   228
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   salad
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Cuisine
  • south east asian
  • asian
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Ingredients
  • 4 oz. thin rice noodles
  • 6 Tbs. sweet chile sauce
  • 2 Tbs. lime juice
  • 3 cups thinly sliced napa cabbage
  • 2 rainbow carrots, sliced into thin coins (1 cup)
  • 3/4 cup cooked chickpeas
  • 1/4 cup cilantro leaves
  • 2 Tbs. finely chopped fresh mint
  • 1/4 cup toasted unsalted cashews, chopped
Instructions

Vietnamese Noodle Salad with Chickpeas and Rainbow Carrots serves 4 original recipe by Vegetarian Times.

View original preparation instructions

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