Tuna White Bean Salad
Ingredients
- 3 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- ⅛ teaspoon salt
- Freshly ground pepper, to taste
- 1 19-ounce can cannellini (white kidney) beans, rinsed
- ¼ cup chopped red onion
- 3 tablespoons chopped fresh parsley
- 3 tablespoons chopped fresh basil
- 1 6-ounce can chunk light tuna in water, drained and flaked (see Note)
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