Peach Salad with Tomatoes Feta and Basil Vinaigrette
Ingredients
- 1/4 cup torn fresh basil leaves
- 1/4 cup extra-virgin olive oil
- 1/4 cup good-quality sherry vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 small shallot, roughly chopped
- Kosher salt and cracked black pepper
- 1 1/2 pounds heirloom tomatoes, roughly chopped
- 4 to 5 ripe peaches, sliced into wedges
- 1/2 cup crumbled feta cheese, for garnish
Instructions
Peach Salad with Tomatoes, Feta and Basil Vinaigrette serves 6 original recipe by Food Network.
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