Chili Pot Pie with Polenta Crust
Ingredients
- 2 tsp. olive oil
- 1 1/2 lb. well-trimmed boneless beef chuck
- salt
- 1 medium onion
- 1 medium red pepper
- 3 clove garlic
- 1 serrano or jalapeño chile
- 2 tbsp. tomato paste
- 3 tbsp. chili powder
- 1 tbsp. ground cumin
- 1 can whole tomatoes in juice
- 2 can red kidney beans
- 2 c. low fat (1%) milk
- 1 1/2 c. cornmeal
- salt
- 4 1/2 c. boiling water
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