Ingredients
- 2 (15-ounce) cans garbanzo beans, drained
- 1 cup orange juice
- 1 cup canned artichoke hearts, drained
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic
- 1 teaspoon coarse salt
- 1 teaspoon black pepper
- 2 tablespoons minced fresh parsley, optional
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