Grilled Lamb Chops with Pea Feta and Mint Salad
Ingredients
- Grated zest of 1 lemon
- 2 Tbs. fresh lemon juice
- 2 large garlic cloves, minced
- 3 Tbs. olive oil
- 8 lamb chops, each 4 to 5 oz. (125 to 155 g) and 1 to 1 1/4 inches (2.5 to 3 cm) thick
- Salt, to taste, plus 1/2 tsp.
- 3 cups (15 oz./470 g) shelled English peas
- 2 Tbs. minced fresh mint
- Freshly ground pepper, to taste
- 1 Tbs. red wine vinegar
- 3 oz. (90 g) feta cheese, crumbled
Instructions
Grilled Lamb Chops with Pea, Feta and Mint Salad serves 4 original recipe by Williams-Sonoma.
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