Walnut Carrot Cake With Coconut Cream Cheese Frosting

Ingredients

• FOR THE CAKE
• 1 tbsp. butter, for greasing pans
• 4 eggs, divided and at room temperature
• 2 egg whites, at room temperature
• ½ tsp. cream of tartar
• ½ cup sugar
• ⅓ cup light brown sugar
• 1 ½ cups shredded carrot (4 medium)
• 1 20 oz. can crushed pineapple, drained and squeezed dry
• ½ tsp. vanilla extract
• 1 cup chopped walnut pieces
• 1 cup cornstarch
• ½ tsp. baking soda
• ½ tsp. salt
• ¾ tsp. cinnamon
• ¼ tsp. ground ginger
• ¼ tsp. freshly grated nutmeg
• FOR THE FILLING
• 8 oz. cream cheese, soft
• ½ cup butter, soft
• 1 (1 lb.) box confectioner's sugar (approximately 3 ½ cups)
• ½ tsp. vanilla extract
• 3 cups sweetened shredded coconut

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