Shrimp and Corn Cakes
Ingredients
- 2 tbsp. mayonnaise
- 1 tbsp. whole-grain mustard
- 4 cornichons
- 2 tsp. brine from the cornichons
- Kosher salt
- pepper
- 1/2 c. yellow cornmeal
- 1 tsp. baking powder
- 2 large eggs
- 1 1/2 c. fresh corn kernels
- 1/2 lb. peeled and deveined shrimp
- 3 tbsp. olive oil
- Mixed green salad
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