Ingredients
- FOR THE WRAPS
- 2 large wraps or tortillas
- 4 tablespoons cilantro jalapeno hummus (recipe below)
- 2 cups shredded lettuce or salad greens
- 6 sweet pickled cherry peppers (sliced)
- 1/4 cup shredded carrot
- 1/4 cup thinly sliced onion
- 1/4 cup sliced cucumber
- 1/4 cup crumbled feta cheese
- FOR THE HUMMUS
- 30 ounces 2 cans garbanzo beans, lightly drained
- 1 jalapeno (roughly chopped, seeded if you don't love spicy things)
- juice of 1 lemon
- 1 clove garlic
- 1/2 cup cilantro leaves and stems
- 1/4 cup olive oil (plus more as needed)
- salt (to taste)
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