Pan Seared Scallops with Lemon Sauce

Pan-Seared Scallops with Lemon Sauce

Pan-Seared Scallops with Lemon Sauce

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   561
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lemon
  • 1 1/2 cups dry white wine
  • 1/4 cup sliced shallots
  • 2 garlic cloves, peeled, crushed
  • 2 cups heavy whipping cream
  • 1 teaspoon ground turmeric
  • 3 pounds large scallops
  • 2 tablespoons (1/4 stick) butter, divided
  • 2 tablespoons olive oil, divided
Instructions

Pan-Seared Scallops with Lemon Sauce serves 6 original recipe by Epicurious.

View original preparation instructions

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