Ingredients
- 1 vanilla bean pod
- 2 cups granulated sugar
- ¾ cup unsalted butter, softened, plus more for greasing cake pans
- 3 large eggs
- 2 ¼ (about 9 5/8 ounces) all-purpose flour, plus more for dusting cake pans
- 2 teaspoons baking powder
- ¾ teaspoon kosher salt
- ¾ cup whole milk
- ¼ cup hot water
- ¾ cup seedless raspberry jam
- 1 (6-ounce) package fresh raspberries, halved, plus more whole berries for garnish
- Softly whipped heavy cream, for serving (optional)
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