Ingredients
- 350 g unsalted butter, room temperature, plus more for pans
- 100 g walnuts
- 250 g (or more) all-purpose flour
- 250 g caster or granulated sugar
- 100 g light brown sugar
- 7 medium eggs
- 5 tsp. baking powder
- 1 tsp. pure vanilla extract
- 30 mL whole milk
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