Bánh Mì Style Turkey Sandwich
Ingredients
- 1 teaspoon peeled, finely minced ginger
- 1/4 cup brown sugar
- 1/4 cup white or rice wine vinegar
- 1/4 teaspoon kosher salt
- 1 medium carrot, peeled and coarsely shredded
- 1/2 seedless cucumber, cut crosswise in pieces about the same lngth as the rolls you are using, and sliced thinly lengthwise (this is most easily done with a mandolin)
- 2 tablespoons mayonnaise
- 1/8 teaspoon Sriracha or similar hot sauce
- 4-5 drops sesame oil
- 4 pieces cooked and drained bacon
- 2-4 ounces thinly sliced turkey per sandwich
- 2 tablespoons roughly chopped flat leaf parsley and celery leaves
- 2 French rolls
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