Salmon Chowder
Ingredients
- 2 pounds red potatoes, peeled and cubed
- 1 large onion, chopped
- 1 (49.5 fluid ounce) can chicken broth
- 1 pound salmon steaks, bones removed, cut into 1 inch cubes
- 1/2 pound bacon, cooked and crumbled
- 2 cups milk
- 1 cup half-and-half cream
- 1 tablespoon butter or margarine
- 1/2 teaspoon salt
- pepper to taste
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