Veggie Packed Taco Bowls with Roasted Sweet Potatoes
Ingredients
- 3 lbs sweet potatoes, peeled and sliced into 3/4″ rounds (about 6 medium)
- 2 Tablespoons of vegetable oil (I use avocado oil)
- 1 teaspoon table salt
- pepper to taste
- For the veggie-packed taco meat:
- 2 Tablespoons olive oil
- 1 small onion, diced (or use a shallot!)
- 1 bell pepper, diced
- 8 oz mushrooms, diced
- 1 lb ground beef
- 1 clove garlic, minced
- 1 jalapeno, seeded and diced (optional)
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- pepper, to taste
- 1 (8-oz) can tomato sauce (if you want the taco mixture to be saucier, you can use a 15-oz can)
- 3-4 large handfuls of raw baby spinach
Instructions
Veggie-Packed Taco Bowls with Roasted Sweet Potatoes serves 10 original recipe by betondinner.com.
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