Smoky Warm French Lentil Salad
Ingredients
- 2 teaspoons olive oil
- 1 pkg. diced pancetta (2.5 - 3 oz)
- 2 large shallots, diced (~ 2/3rds cup)
- 2 large carrots, diced
- 1 cup medium fennel bulb, diced (celery is a fine substitute)
- 2 large cloves of garlic, minced
- 1 tablespoon tomato paste
- 1/3 cup red wine
- 1 14.5 oz. can of fire roasted tomatoes with juice
- 2 Bay leaves
- 2 cups Good chicken stock, preferably homemade
- 2 cups De Puy Green French Lentils
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1 tablespoon Your best sherry vinegar
- 1 handful fresh parsley, rough chopped
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