Warm winter salad with root veggies and buckwheat dressed with greek yogurt

Warm winter salad with root veggies and buckwheat, dressed with greek yogurt

Warm winter salad with root veggies and buckwheat, dressed with greek yogurt

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   316
  • Protein:   12g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 medium carrot
  • 1/4 cup beet root (roasted, chilled sliced)
  • 1/3 cup celery root, cut in 1 inch cubes
  • 1/8 cup parsley, minced
  • 2 cloves of garlic, minced
  • 1/4 cup greek not-fat yogurt
  • 1 tablespoon lemon juice
  • 1/4 cup buckwheat
  • salt to taste
  • 2 radishes (optional)
  • a little bit of leek (optional)
Instructions

Warm winter salad with root veggies and buckwheat, dressed with greek yogurt serves 1 original recipe by Food52.

View original preparation instructions

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