Ingredients
- 1 tablespoon olive oil
- 3/4 cup thinly sliced white onion
- 3 eggs
- 5 egg whites
- 1 1/2 cups coarsely chopped spinach
- 1/3 cup finely shredded reduced-fat Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- ground black pepper to taste
- 2 roma (plum) tomatoes, thinly sliced
- 8 black olives, pitted and sliced
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