CrockPot Bread Pudding recipes

CrockPot Bread Pudding recipes

CrockPot Bread Pudding recipes


25 minutes

Details
  • Servings:   4
  • Calories:   191
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   28g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 cups of milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 cup dried fruit--I used cranberries, raisins or dried apples would work well
  • 1/4 cup brown sugar (I forgot to pull this out of the cabinet before I took the picture)
  • 1/4 cup raw sugar (optional; to add at the end to brulee only if desired)
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