Sydney Broccoli Red Pepper Tofu Stir Fry With Balsamic Vi
Ingredients
- 14 ounces extra firm tofu, water-packed, drained
- 3 tablespoons balsamic vinegar
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon honey or 1 tablespoon agave syrup
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- 1 tablespoon vegetable oil, for broccoli
- 1/2 lb broccoli floret
- 1 tablespoon vegetable oil, for red pepper
- 1 red pepper, thinly sliced (I use red bell pepper)
- 1 tablespoon vegetable oil, for tofu
- 4 scallions, sliced, for garnish
Instructions
Sydney Broccoli, Red Pepper & Tofu Stir Fry With Balsamic Vi serves 3 original recipe by food.com.
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