Lamb and Lentil Filo Parcels
Ingredients
- 4 tbsp. olive oil
- 1 red onion, finely chopped
- 1 large carrot, finely chopped
- 250 g pack lamb mince
- 2 tbsp. harissa paste
- 1 tsp. ground cinnamon
- 1 tsp. ground cumin
- 150 g dried brown lentils, rinsed
- 1 red pepper, finely diced
- 6 filo pastry sheets, we used Jus-Rol
- Salad, to serve
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