Roasted Shrimp with Chile Gremolata

Name: Roasted Shrimp with Chile Gremolata
Ingredients: 2 red serrano or Fresno chiles, with seeds, halved lengthwise; 6 garlic cloves, thinly sliced; 2 bay leaves; 1/2 cup olive oil; 1 1/2 pounds large shrimp, peeled, deveined; 1 lemon, cut into wedges; 1 red serrano or Fresno chile, seeds removed if desired, finely chopped; 1 garlic clove, finely grated; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh flat-leaf parsley; 1 tablespoon finely grated lemon zest; 1 tablespoon olive oil; Kosher salt, freshly ground pepper; 1 freshly ground pepper