Ingredients
- 3 Tbsp. olive oil
- 2 garlic cloves, minced
- 2 tsp. smoked paprika
- 2 tsp. kosher salt
- 1 tsp. ground pepper
- 4 skin-on, bone-in chicken thighs
- 2 pounds fingerling or small waxy potatoes, cut in half
- 2 small shallots, thinly sliced
- Chopped dill or parsley for garnish
- 1 cup Greek yogurt
- 2 Tbsp. chopped dill or parsley
- 1 Tbsp. lemon zest
- 1 Tbsp. lemon juice
- ½ tsp. kosher salt
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