Lobster Sautéed in Cognac Sauce

Ingredients

• 5 1 1/4 pound lobsters cut up
• 2/3 cup Diced carrots
• 2/3 cup Diced celeriac
• 2 Chopped garlic cloves
• 3 tablespoons Chopped shallots
• 6 tablespoons Cognac
• 3 tablespoons Butter
• 1/2 cup White wine
• 2/3 cup Chopped plum tomatoes seeded
• 2 1/2 cups Lobster stock
• 2 teaspoons tarragon
• Salt and pepper to taste
• Cayenne (optional)
• Rough chopped parsley for garnish

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