30 minutes Vegetable Tofu Lo Mein
Ingredients
- 1 spring onion
- 1/4 cup bean sprouts
- 2 tsp sesame seeds
- 2 tsp garlic chili oil
- 4 tbsp light soy sauce, sodium-reduced
- 2 tbsp dark soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp maple syrup
- 1 tbsp water
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/4 tsp garlic powder
- 1/8 tsp ginger
- 1/4 tsp paprika
- 1 tbsp oil
- 250 grams tofu
- 210 grams ramen noodles
- 1 red onion
- 1 carrot
- ¼ head purple cabbage
- 1 red pepper
- 3 cloves garlic
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