Ingredients
- 2 tablespoons olive oil
- 2 carrots (chopped)
- 1 stalk celery (chopped)
- 2 cloves garlic (minced)
- 1 head broccoli (chopped)
- 2 cups crushed tomato (canned)
- 4 cups vegetable stock
- 2 cup spinach (chopped)
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1 cup pearled barley
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