Pan Seared Scallops with Champagne Grapes and Almonds

Pan-Seared Scallops with Champagne Grapes and Almonds

Pan-Seared Scallops with Champagne Grapes and Almonds

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   288
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 16 large sea scallops, side muscles removed
  • 5 tablespoons unsalted butter, divided
  • 1 1/2 tablespoons minced shallots
  • 2 /3 cup Champagne grapes (about 4 ounces) or black grapes, halved
  • 1 1/2 tablespoons fresh lemon juice
  • 1 /3 cup sliced almonds, toasted
  • 1 1/2 tablespoons chopped fresh Italian parsley
Instructions

Pan-Seared Scallops with Champagne Grapes and Almonds serves 4 original recipe by Bon Appetit.

View original preparation instructions

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