Salsa Verde Chicken Skillet
Ingredients
- 4 medium chicken breasts
- 1 15 ounce jar salsa verde, or 2 cups homemade salsa verde
- 1/2 cup shredded Tex-Mex cheese blend
- 1/2 cup chicken bone broth
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1 Tbsp olive or avocado oil
- sea salt and freshly ground black pepper (to taste)
- fresh cilantro (chopped to taste)
- fresh lime slices (to garnish)
- optional: thinly sliced scallions (to garnish)
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