Pork Chili Verde
Ingredients
- * 3 pound pork sparerib
- * salt and pepper to taste
- * 2 tablespoon oil
- * 1 tablespoon cumin
- * 1 onion, peeled and chopped
- * 2 clove garlic, peeled and minced
- * 1 cup water
- for the chili verde sauce
- * 2 pound large tomatillo, husk removed
- * 4 clove garlic
- * 3 jalapeno
- * 1 bunch cilantro, stemmed
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