Cheesy Salsa Verde Chicken and Rice
Ingredients
- 1-1/2 cups chicken broth
- 1/2 cup salsa verde (I like Herdez)
- 1 cup long grain white rice (I like Lundberg Farms Jasmine Rice)
- 2 chicken breasts (~1lb, cut into bite sized pieces)
- salt and pepper
- 4 oz freshly shredded Pepper Jack Cheese (or Monterey Jack cheese if sensitive to spice)
- Toppings: chopped cilantro, chopped green onions, salsa verde, tortilla chips
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