Chewy Lemon Almond Crinkle Cookies
Ingredients
- 7/8 cup granulated sugar (plus more for rolling)
- 2 teaspoons finely grated lemon zest
- 2 1/4 cups almond flour or very finely ground almonds (sifted)
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- pinch salt
- 3 medium egg whites (or 2 extra large)
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon almond extract
- confectioners’ sugar (for rolling)
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