Crepe Manicotti
Ingredients
- FOR THE CREPES:
- 1 cup Water
- 4 Large Eggs
- 1 cup All-purpose Flour
- Pinch Of Salt
- FOR THE FILLING:
- 16 ounces, weight Ricotta Cheese
- ½ cups Grated Parmesan Cheese
- 1 teaspoon Dried Italian Seasoning
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- 24 ounces, fluid Pasta Sauce
- 1 cup Mozzarella Cheese
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