Basic Crepe Batter recipes

Basic Crepe Batter recipes

Basic Crepe Batter recipes


35 minutes

Details
  • Servings:   6
  • Calories:   260
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   pancake
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Cuisine
  • french
Ingredients
  • 250g Plain Flour
  • 1/2 tsp Salt
  • 3 Eggs
  • 500ml Semi-Skimmed Milk
  • 1 tbsp of Melted Butter
  • 1 tbsp of Sugar for Sweet Crepes [Optional]
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