Bacon Wrapped Venison
Ingredients
- 1 1/2 pounds venison tenderloin
- 2 tablespoons olive oil or vegetable oil, divided
- 1 clove garlic, minced
- 1/2 cup all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 pound fresh mushrooms, sliced
- 4 bacon strips
- 1 tablespoon cornstarch
- 1 1/4 cups beef broth
- 2 tablespoons minced fresh parsley
Organization Tags
Tags easily organize your Recipe Library
Comments