Ingredients
- 2 cups heavy cream (non-ultra-pasteurized is best)
- 6 ounces bittersweet chocolate, cut up (I use Peter's Gibraltar)
- 2 tablespoons superfine cane sugar (organic, if you can)
- 1/8 teaspoon fine sea salt
- 5 large egg yolks
- 2 teaspoons pure vanilla extract (I use Nielsen-Massey)
Personal Notes
Organization Tags
Comments