Sticky Date Toffee Pudding
Ingredients
- 500 grams (17 2/3 ounces) dates, pitted and chopped
- 20 grams (2/3 ounce) baking soda
- 250 grams (8 3/4 ounces) granulated sugar
- 230 grams (8 1/8 ounces) unsalted butter
- 3 eggs
- 750 grams (26 1/2 ounces) all-purpose flour
- 20 grams (2/3 ounce) baking powder
- 700 grams (24 2/3 ounces) brown sugar
- 300 grams (10 1/2 ounces) heavy cream
- 250 grams (8 3/4 ounces) unsalted butter
- 200 grams (7 ounces) bourbon
- 1 vanilla bean, split and scraped
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