Air fryer sticky pork tacos with plum chilli salsa
Ingredients
- 480g pork belly strips cut into 2-3cm chunks
- 1 tbsp dark brown soft sugar
- 2 tsp ground cumin
- 1 tsp Tajín, or use chilli powder
- 1 tsp ground coriander
- 2 garlic cloves grated
- 1 lime juiced
- 12 soft corn tacos warmed, to serve
- soured cream and lime wedges, to serve
- 2 plums stoned and finely chopped into small chunks
- 10g chives finely sliced
- 10g coriander roughly chopped, plus extra leaves to serve
- 1 red chilli finely sliced
- 1 lime zested and juiced
- 1-2 tsp caster sugar or to taste
Instructions
Air fryer sticky pork tacos with plum & chilli salsa serves 4 original recipe by BBC Good Food.
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