Pork Chops With Roasted Beets And Oranges
Ingredients
- 1 pound beets, peeled and cut into 1/2-inch wedges
- 4 tablespoons olive oil
- kosher salt and black pepper
- 2 oranges, cut into large chunks
- 6 cups baby arugula (5 ounces)
- 4 bone-in pork chops (1 inch thick; about 2 pounds total)
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
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