Chipotle Lamb Chops
Ingredients
- 2 chipotle chile peppers in adobo sauce, plus 2 tablespoons sauce from the can
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried thyme
- 8 bone-in lamb shoulder chops (about 2 pounds)
- Kosher salt
- 1 tablespoon extra-virgin olive oil
- 1/2 cup chopped white onion
- 3 cloves garlic, chopped
- 1 cup roughly chopped fresh cilantro (leaves and stems)
- 1 cup roughly chopped fresh cilantro (leaves and stems)
- 2 bay leaves
- 1/2 teaspoon ground cinnamon
- 1 28-ounce can whole plum tomatoes, preferably fire-roasted
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