Chipotle Pork Chops
Ingredients
- 2 chipotle chiles in adobo sauce, seeds removed, plus 2 tablespoons sauce from the can
- 4 cloves garlic
- 4 bay leaves
- 1 teaspoon ground cumin
- 3/4 teaspoon dried thyme
- 1/4 teaspoon ground cinnamon
- Kosher salt
- 1 large onion, halved and sliced
- 1 cup canned fire-roasted diced tomatoes
- 1 cup chopped fresh cilantro
- 1/3 cup extra-virgin olive oil, plus more for brushing
- 6 bone-in pork blade chops (1/2 to 3/4 inch thick; about 3 1/2 pounds total)
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