Roasted Chicken with Garlic Confit
Ingredients
- 12 garlic cloves (about 1 head), lightly smashed and peeled
- 3 fresh thyme sprigs
- 3/4 cup plus 1 tablespoon olive oil
- 1 (3-lb) chicken, quartered
- 1 tablespoon unsalted butter, softened
- 2 teaspoons salt
- 1/2 teaspoon black pepper
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