Chicken Verde Enchiladas
Ingredients
- 2 cups unsalted chicken stock
- 1 cup mild salsa verde
- 3 oz 1/3-less-fat cream cheese
- 1/2 tsp ground cumin
- 3 cups shredded rotisserie chicken (without skin)
- 1 cup shredded reduced-fat Mexican-blend cheese
- 12 (6-inch) corn tortillas
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