Chicken Chili Verde
Ingredients
- 1 1/2 lbs (675 g) skinless and boneless chicken thighs, cubed
- 2 tablespoons (30 ml) olive oil
- 1 onion, chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon (15 ml) chili powder
- 1 jar 2 cups (500 ml) salsa verde
- 1 can 540 ml white beans, rinsed and drained
- Salt and pepper
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