Chicken Salsa Verde
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 large chicken breasts (boneless, skinless chicken breasts (about 1.5 – 2 lbs. total), cut in half with a diagonal cut)
- 1 teaspoon garlic powder
- salt and pepper (to taste)
- 9-12 slices Queso de Oaxaca (can substitute Mozzarella cheese)
- 8 ounces Salsa Verde ((green salsa))
- 6 ounces cherry tomatoes (halved)
- 2 green onions (sliced)
- 1/2 cup Sour cream
Organization Tags
Tags easily organize your Recipe Library
Comments