Salsa Verde Chicken
Ingredients
- 2 Boneless Skinless Chicken Breasts, ((about 8-9 oz each))
- 1/2 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 1/2 tablespoons extra virgin olive oil
- 16 oz jar Salsa Verde (or use homemade)
- 4 slices Provolone cheese
- 1/2 cup fresh cilantro
- Sliced avocados and rice (for serving (optional))
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