Salsa Verde
Ingredients
- 2 handfuls of parsley (stems removed), chopped
- 2 cloves of garlic, skins removed, smashed
- 1 tablespoons of capers, chopped
- 4 filets of anchovies, chopped
- pepper flakes as desired
- 2 - 4 tablespoons white wine vinegar
- 1/2 cup of extra virgin olive oil
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