Ingredients
- 1 pound dried black beans, rinsed and picked over
- 3 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 4 cloves garlic, chopped
- 1 jalapeno pepper, halved and seeded
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano, preferably Mexican
- Kosher salt
- Queso fresco and fresh cilantro, for topping (optional)
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