Anda paratha
Ingredients
- 150g/5½oz chapatti or wholemeal flour, plus extra for dusting
- 1 tsp salt
- 2–3 tbsp ghee, for frying
- mint yoghurt, chutney or salad, to serve
- 4 free-range eggs, beaten
- ½ red onion, finely chopped
- 1 garlic clove, crushed
- 5–6 cherry tomatoes, roughly chopped
- 4 tbsp finely chopped fresh coriander
- 2 tsp cumin seeds, toasted
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